Transcription of FOOD FRAUD Vulnerability & Impact - VMT
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FOOD FRAUD Vulnerability & Impact - VMT
food FRAUD Vulnerability & Impact THE INDUSTRY S RESPONSE Aldin Hilbrands, Royal Ahold Outline food FRAUD Types Drivers Impact food Industry s Response Economically driven Motivation is GAIN Intentional adulteration food FRAUD in the Context of food Safety Ideologically driven Motivation is HARM Science based food borne illness food FRAUD food Defense food Safety food Quality Unintentional / accidental adulteration food FRAUD SUBSTITUTION CONCEALMENT MISLABELLING GREY MARKET PRODUCTION/ THEFT/ DIVERSION UNAPPROVED ENHANCEMENTS COUNTERFEITING DILUTION Sunflower oil partially substituted with mineral oil Hydrolyzed leather protein in milk Poultry injected with hormones to conceal disease Harmful food colouring applied to fresh fruit to cover defects Sale of excess unreported product Copies of popular foods - not produced with acceptable safety assurances.
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