Transcription of Food Handler Basic Course Study Guide
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Food Handler Basic Course Study Guide
Industry TrainingFood Handler Basic Course Study / Copyright 2019 iiTable of ContentsWhy Read This Manual? ..1 Food Handler Card ..1 Training Required ..1 Reciprocity and Equivalency ..1 How to Use This Manual ..1A Person in Charge is Required ..1 Chapter 1. Food Handler Training Learning Objectives .. Employee Illness .. Hand-Washing .. No Bare Hand Contact with Ready to Eat Food .. Your Role in Helping Prevent Foodborne Illness .. The Role of Management in Helping Prevent Foodborne Illness .. Foodborne Illness .. Temperature Control .. Final Cooking Temperature .. Contamination and Cross Contamination.
• After smoking, or using tobacco products • After eating or drinking • Before putting on food service gloves • The employee food handler will know that the food service gloves can spread germs and is not a substitute for proper hand washing. • The food handler will …
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