Food Handler Basic Course Study Guide

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Industry TrainingFood Handler Basic Course Study / Copyright 2019 iiTable of ContentsWhy Read This Manual? .......................................1 Food Handler Card ........................................ .................1Training Required ........................................ ....................1Reciprocity and Equivalency ......................................1H ow to Use This Manual ........................................ .......1A Person in Charge is Required .............................1Chapter 1. Food Handler Training Learning Objectives ........................................ ..... Employee Illness.

• After smoking, or using tobacco products • After eating or drinking • Before putting on food service gloves • The employee food handler will know that the food service gloves can spread germs and is not a substitute for proper hand washing. • The food handler will …

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