Food Handler Basic Course Study Guide
• After smoking, or using tobacco products • After eating or drinking • Before putting on food service gloves • The employee food handler will know that the food service gloves can spread germs and is not a substitute for proper hand washing. • The food handler will …
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Food Handler Basic Course Study Guide
1fceebb378f17f2f1c11-f1e651d08cdf8808be46de51b20524c3.ssl.cf5.rackcdn.com• The food handler will know to not work in food service for 24 hours after symptoms of diarrhea or vomiting have gone. • The food handler will know not to handle food with an infected boil, cut, burn, or sore on the hand or wrist. Food may be handled if the injury is covered with a clean bandage and a latex-free glove. Section 1.2 Hand-Washing
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