Transcription of Food Handler Basic Course Study Guide
{{id}} {{{paragraph}}}
Example: tourism industry
Food Handler Basic Course Study Guide
Industry TrainingFood Handler Basic Course Study / Copyright 2019 iiTable of ContentsWhy Read This Manual? ..1 Food Handler Card ..1 Training Required ..1 Reciprocity and Equivalency ..1 How to Use This Manual ..1A Person in Charge is Required ..1 Chapter 1. Food Handler Training Learning Objectives .. Employee illness .. Hand-Washing .. No Bare Hand Contact with Ready to Eat Food .. Your Role in Helping Prevent foodborne illness .. The Role of Management in Helping Prevent foodborne illness .. foodborne illness .
The concept of foodborne illness will be introduced. The training will address personal hygiene, contamination, and temperature control to reinforce the food handler’s behaviors, which can prevent foodborne illness. Section 1.1 Employee Illness • The food handler will know to call the person in charge at the food service
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: