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Food Handler Basic Course Study Guide
The concept of foodborne illness will be introduced. The training will address personal hygiene, contamination, and temperature control to reinforce the food handler’s behaviors, which can prevent foodborne illness. Section 1.1 Employee Illness • The food handler will know to call the person in charge at the food service
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Food Handler Basic Course Study Guide
1fceebb378f17f2f1c11-f1e651d08cdf8808be46de51b20524c3.ssl.cf5.rackcdn.comeFoodcard.com Coprht 213 3 Chapter 1. Food Handler Training Learning Objectives Food workers are expected to know this information to obtain their food handler card.
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