Transcription of FOOD HYGIENE REGULATIONS 2009 - FMM
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FOOD HYGIENE REGULATIONS 2009 - FMM
food SAFETY QUALITY DIVISION (FSQ) 1 food hygiene regulations 2009 Chandran ThangayahFOOD SAFETY AND QUALITY DIVISIONMINISTRY OF health MALAYSIAFOOD LEGISLATIONNEW REGULATIONSFOOD HYGIENE REGULATIONS 2009 food (ISSUANCE OF health CERTIFICATE FOR EXPORTOF FISH AND FISH PRODUCT TO EUROPEAN UNION) REGULATIONS 2009 food REGULATIONS (AMENDMENT) 2009 (Transglutaminase & Ice)25 Feb200928 Feb200912 Mac20094 food HYGIENE REGULATIONS 2009 Background Objective Application Contents Penalty5 BACKGROUND Promulgation began in 1983 Based on food HYGIENE code of Practice 1974, TheCodex general Principles of food HYGIENE , Regulation (EC) No. 852/2004 ( HYGIENE of foodstuffs) and Regulation (EC) No. 853/2004 ( HYGIENE rules for food of animal origin) Sections under food Act 1983 Section 10 Director may order food premises or appliances to be put into hygienic and sanitary conditionSection 11 The Director or an officer authorised by him in this particular respect may in writing order the closure forthwith not exceeding 14 days of any premises preparing or selling food that fails to comply with sanitary and hygienic requirements and such that it is likely to be hazardous to h
food safety quality division (fsq) 1 food hygiene regulations 2009 chandran thangayah food safety and quality division ministry of health malaysia
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