Transcription of Food Information Regulations 2014: Summary guidance for ...
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Food Information Regulations 2014: Summary guidance for ...
Food Information Regulations 2014: Summary guidance for food business operators and enforcement officers in Scotland, Wales and northern ireland . December 2014 For all queries about this guidance including if you require the Information in an alternative format such as audio, large print or Braille please use the number below. CONTACT TELEPHONE Wales: 029 2067 8999 northern ireland : 028 90 417700 Scotland: 01224 285100 Summary Intended audience: Manufacturers and processors Retailers, caterers and carers Enforcement officers Which UK nations does this cover? Scotland, northern ireland and Wales Purpose: To inform food business operators, enforcement officers and other interested parties of the appropriate Food Information Regulations 2014 in the above countries which enable the enforcement of the requirements of the Food Information to Consumers Regulation (EU) No 1169/2011 Legal status: This guidance has been produced with the aim of providing informal, non-statutory advice and should be read in conjunction with Regulation (EU) No 1169/2011 and the Food Information Regulations 2014 for the relevant nation Key words Additives Allergy and intolerance Food law, monitoring and controls Labelling, composition and date marking of food Nutritional Information Country of Origin Review date December 2019 Sunset date N/A 3 Revision history This guidance follows the Government Code of Practice on Gui
Food Information Regulations 2014: Summary guidance for food business operators and enforcement officers in Scotland, Wales and Northern Ireland.
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