Transcription of Chapter 1 Introduction - food.gov.uk
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Chapter 1 Introduction - food.gov.uk
Meat Industry Guide Page 1 | Chapter 1 Introduction April 2018 Chapter 1 Introduction 1. Introduction to the Meat Industry Guide (MIG) Regulation and legislation Approval of fresh meat establishments Hazards in meat production Definitions Abbreviations Useful contacts Meat Industry Guide Page 2 | Chapter 1 Introduction April 2018 1. Introduction to the Meat Industry Guide (MIG) The Meat Industry Guide (MIG) contains legislation to which food business operators (FBOs), authorised officers and policy makers may refer for information and a widely agreed view of good practice.
Meat Industry Guide Page 3 | Chapter 1 – Introduction April 2018 • Legal requirement – relevant extracts from Food Standard legislation with which FBOs must comply. This information is displayed in green boxes. • Compliance – actions which must be completed by FBOs in order to comply with the relevant legislation. This information is identified by an orange heading.
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