Transcription of Food Manufacturing Standard
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Food Manufacturing Standard
food Manufacturing Standard Author: Mary Salmon Applicable to: Product: All food Country: Group Date Issued: 28th Nov 2007 Date Revised: 25th Feb 2008 Revision Due: 25th Feb 2009 Legal and Technical Document Matrix No: 347 Tesco Stores Ltd. All Rights Reserved. This document is supplied by Tesco for use of the immediate recipient food Manufacturing Standard TESCO food Manufacturing Standard Version February 2008 Page 1 of 125 TESCO food Manufacturing Standard CONTENTS Introduction to the Tesco food Manufacturing Standard Site Audit Section 1 HACCP 2 Finished Product Specifications 3 Raw Material and Secondary Site Management 4 Packaging 5 External Areas and Site Security 6 Design and Construction of Premises 7 Design and Construction of Equipment 8 Employee Facilities and Personal Protective Equipment 9 Factory Hygiene 10 Personal Hygiene 11 Process Controls 12
TESCO Food Manufacturing Standard Section 1 HACCP P R O Section No. Base Medium High Aspiration Item Detail 9What Good Looks Like x x 1.1 B HACCP Plan The HACCP Plan must be developed using Codex Alimentarius HACCP principles with
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