Transcription of Food Manufacturing Standard
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Food Manufacturing Standard
food Manufacturing Standard Author: Mary Salmon Applicable to: Product: All food Country: Group Date Issued: 28th Nov 2007 Date Revised: 25th Feb 2008 Revision Due: 25th Feb 2009 Legal and Technical Document Matrix No: 347 Tesco Stores Ltd. All Rights Reserved. This document is supplied by Tesco for use of the immediate recipient food Manufacturing Standard TESCO food Manufacturing Standard Version February 2008 Page 1 of 125 TESCO food Manufacturing Standard CONTENTS Introduction to the Tesco food Manufacturing Standard Site Audit Section 1 HACCP 2 Finished Product Specifications 3 Raw Material and Secondary Site Management 4 Packaging 5 External Areas and Site Security 6 Design and Construction of Premises 7 Design and Construction of Equipment 8 Employee Facilities and Personal Protective Equipment 9 Factory Hygiene 10 Personal Hygiene 11 Process Controls 12 Traceability 13 Allergen Control 14 Foreign Body Controls 15 Foreign Body Detection 16 Product Inspection and Analysis 17 Water and Waste Water Management 18 Product Labelling and Coding 19 Weight.
TESCO Food Manufacturing Standard Introduction to the Tesco Food Manufacturing Standard Aim Tesco is committed to ensuring products produced by suppliers are safe,
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