Transcription of FOOD SAFETY SYSTEM CERTIFICATION 22000
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FOOD SAFETY SYSTEM CERTIFICATION 22000
Part 5: Requirements for ABs food SAFETY SYSTEM CERTIFICATION 22000 Part V: Requirements for Accreditation Bodies Version : July 2017 Part V: Requirements for Accreditation Bodies Version July 2017 1 of 5 Part V: Requirements for Accreditation Bodies Contents 1 Purpose .. 3 Membership of the IAF .. 3 ISO/IEC 17011 .. 3 Assessor competence .. 3 Contact person .. 3 2 Accreditation of CBs .. 4 License agreement .. 4 Accreditation process .. 4 General .. 4 Scope of accreditation .. 4 Witnessed audits .. 5 Integrity Program .. 5 Part V: Requirements for Accreditation Bodies Version July 2017 2 of 5 Copyright 2017, Foundation FSSC 22000 All rights reserved.
Part V: Requirements for Accreditation Bodies Version 4.1 – July 2017 1 of 5 Part V: Requirements for Accreditation Bodies Contents 1 Purpose ..... 3
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