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Food Security, Nutrition and Sustainable Development

Copyright SIT, a program of World Learning 1 Description This seminar examines food security1 and Nutrition in the perspective of Sustainable Development and social stability, taking into account the role of financial markets, agri-business industries and international food -, land-, and commodity trading, while connecting these factors to broader global challenges such as food sovereignty, public health, climate change, complex emergencies, and forced migration. Learning Outcomes The food security and Sustainable Development course comprises 45 hours of instruction (3 credits).

Module 1: Food Security and Nutrition in a Framework of Sustainable Development This module introduces the issue of food security in a global perspectives, taking into account nutrition, development, and agricultural policies, and the role of modernand alternative

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