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Food Service Manual - Federal Bureau of Prisons

Department of Justice Federal Bureau of Prisons P R O G R A M S T A T E M E N T OPI: HSD/FDS NUMBER: DATE: September 13, 2011 food Service Manual /s/ Approved: Thomas R. Kane Acting Director, Federal Bureau of Prisons 1. PURPOSE AND SCOPE To standardize management of food Service operations within the Bureau of Prisons . a. Summary of Changes Policies Rescinded food Service Manual (6/12/2006) food Service Technical Reference Manual (8/21/98) Chapter 1. Administration Removed requirements for several administrative functions relating to ordering , requisitioning, inventorying, and handling supplies.

T4701.02 Food Service Technical Reference Manual (8/21/98) Chapter 1. Administration Removed requirements for several administrative functions relating to ordering, requisitioning, inventorying, and handling supplies. Removed requirements for reports that are no longer necessary. Chapter 2. (Changed Name) National Menu Planning

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