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FOOD VARIETY What is food variety? - Nutrition Australia

Nutrition Fact Sheet food VARIETY . Studies show that people who eat a wide VARIETY of food are healthier, live longer and have reduced risk of developing lifestyle illness such as heart disease, cancer and diabetes. Different foods, particularly vegetables and fruit, contain a large number of naturally occurring substances known as phytochemicals. Currently, scientists have identified over 12,000 of these phytochemicals, many of which are thought to interfere with the processes that cause cancer and heart disease. What is food VARIETY ? food VARIETY refers to the consumption of a mixture of foods from the entire range of food groups (that is, vegetables, fruit, cereals, meat, fish and dairy products). The word VARIETY indicates that a range of foods from each food group should be consumed. For example, instead of choosing one cereal product to eat, it is better to choose a selection of cereal products and alternate, say between wheat, oat, rye, rice, or barley.

www.nutritionaustralia.org Page 1 FOOD VARIETY Studies show that people who eat a wide variety of food are healthier, live longer and

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