Transcription of FOODBYTES
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FOODBYTES
FOODBYTESMARCH 2018 | ISSUE 51 | YOUR FREE DATASSENTIAL TREND REPORTFB2 DATASSENTIAL S FOODBYTES : PLANT-BASED EATING SNAP! KEYNOTE SNEAK PEEKDATASSENTIAL S PLANT-BASED EATING KEYNOTE REPORTLIMIT THEIR MEAT AND/OR POULTRY CONSUMPTIONOF CONSUMERS Regardlessofdiet,manyconsumersareincreas ingtheirfruitandvegetablepurchasesandint ake morethanhalfsaythey reeatingmorethanthepreviousyear, (flexitarians)oravoidingmeataltogether(v egetarians/vegans),typicallyforhealthpur poses, meats havealsobeenappearingatbothrestaurantsan dretail thinkofBeyondMeat smeatlessBeyondBurgerthat bleeds andcannowbefoundatTGIF ridaysaswellasmainstreamgrocerslikeJewel -OscoorLightlife splant-basedDeliSlicesthatmimicclassicsa ndwichmeatsandcomeinflavorslikebolognaor ham(containsingredientslikewater,vitalwh eatgluten,soyproteinisolate,evaporatedca nesyrup,tapiocastarch,andfermentedricefl our).AccordingtoDatassential sPlant-BasedEatingSNAP!
2 3 1 1. While soymilk has been available as an alternative to cow’smilk at Starbucks since 2004, the coffee chain has progressed beyond just that one option to offer coconut milk and almond milk as dairy alternatives –Delish reports that
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