Transcription of FOR THE TABLE MAINS
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Seafood Platter Wild Shrimp, Oysters of the Day, Snow Crab Claws, Manila Clams 55 Oysters of the Day Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice eachCrispy Rice Tuna Tartare Spicy Aoili, Trout Roe, Smoked Black Garlic Shoyu, Red Shisho 18 Ora King Salmon Crudo Black Truffle Vinaigrette, Mount Rose Apples, Salmon Skin Chicharron 21 Coconut Tuna Poke Bowl Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions 23 FOR THE TABLEC harcuterieCheese Selection of Artisanal Cured Meats 29 Selection of Three Cheeses 22 Selection of Five Cheeses 29 Truffle Cacio Pepe Spaghetti, Black Peppercorn, Black Truffle, Pecorino, Parmesan 32 Short Rib Cavatelli Braised Short Rib, Cherry Tomato, Red Wine Reduction, Gremolata, Parmesan 29 Linguine a la Vongole Squid Ink Pasta, Manila Clams, Trout Roe 34 Cauliflower Steak(v) Yellow Curry, Hemp Seed Risotto , Black Currant, Pumpkin Seed, Basil Salad 28 Mary s Organic Roasted Chicken Sunchokes, Potatoes Two Ways, Black Truffle Sauce 31 Ora King Salmon Nasturtium Pur e, Grilled Zucchini, Sugar Snap Peas, Sauce Proven ale 42 Umami Steak USDA Prime Flat Iron, Truffle Potato Cloud, Portobello Mushroom, Umami Sauce 42 USDA Prime Filet Herbs, Yorkshire Pudding 62 Catch of The Day Sustainable, Wild Caught M
Rex Hill 2014 | Willamette Valley 72 Two Sisters 2015 | Santa Rita Hills 92 Maison Roche de Bellene 2014 | Burgundy 112 Domaine Serene 2013 | Willamette Valley 117 Joseph Phelps Freestone 2015 | Napa Valley 130 Eternally Silenced | Napa Valley 135 SYRAH, PETITE SYRAH & …
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