Transcription of FOR THE TABLE MAINS
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FOR THE TABLE MAINS
Seafood Platter Wild Shrimp, Oysters of the Day, Snow Crab Claws, Manila Clams 55 Oysters of the Day Classic Mignonette, Berry Mignonette, or Basil Seeds & Kalamansi Juice eachCrispy Rice Tuna Tartare Spicy Aoili, Trout Roe, Smoked Black Garlic Shoyu, Red Shisho 18 Ora King Salmon Crudo Black Truffle Vinaigrette, Mount Rose Apples, Salmon Skin Chicharron 21 Coconut Tuna Poke Bowl Wakame Seaweed Salad, Wild Rice, Pineapple, Scallions 23 FOR THE TABLEC harcuterieCheese Selection of Artisanal Cured Meats 29 Selection of Three Cheeses 22 Selection of Five Cheeses 29 Truffle Cacio Pepe Spaghetti, Black Peppercorn, Black Truffle, Pecorino, Parmesan 32 Short Rib Cavatelli Braised Short Rib, Cherry Tomato, Red Wine Reduction, Gremolata, Parmesan 29 Linguine a la Vongole Squid Ink Pasta, Manila Clams, Trout Roe 34 Cauliflower Steak(v) Yellow Curry, Hemp Seed Risotto , Black Currant, Pumpkin Seed, Basil Salad 28 Mary s Organic Roasted Chicken Sunchokes, Potatoes Two Ways, Black Truffle Sauce 31 Ora King Salmon Nasturtium Pur e, Grilled Zucchini, Sugar Snap Peas, Sauce Proven ale 42 Umami Steak USDA Prime Flat Iron, Truffle Potato Cloud, Portob
Tenuta dell’ Ornellia Le Volte 2016 | Tuscan Coast, Italy 83 Luce Della Vite Lucent 2015 | Toscana IGT, Italy 87 Renato Ratti Barolo Marcenasco 2014 | Piedmont, Italy 140 Pian Dell Vigne Antinori 2013 | Brunello, Italy 175 CABERNET SAUVIGNON & CABERNET BLENDS Caymus 2017 | Rutherford 39 / 195 Pine Ridge 2017 | Napa Valley 87
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