Transcription of FOR THE TABLE SALADS - RH
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FOR THE TABLE SALADS - RH
FOR THE TABLE . ARTISANAL PROSCIUTTO* Parmigiano Reggiano, Seasonal Fruit, Warm Baguette 24. D LICE DE BOURGOGNE CHEESE Strawberry Preserves, Warm Baguette 21. PROSCIUTTO AND D LICE BOARD* Parmigiano Reggiano, Seasonal Fruit, Warm Baguette 45. SHRIMP COCKTAIL Lemon, Dijonnaise, Cocktail Sauce 25. CRISPY ARTICHOKES Potato, Rosemary Aioli 21. BURRATA Roasted Peppers, Della Terra Aged Balsamic, Basil, Charred Sourdough 25. GRILLED SHRIMP Lemon, Garlic, Calabrian Chili 18. SALADS . GEM LETTUCE Radish, Feta, Avocado, Buttermilk Herb Dressing 18. ARUGULA Fennel, Grapes, Sunflower Seeds, Parmigiano Reggiano, Citrus Vinaigrette 18.
SCARPETTA Pinot Grigio, Friuli, Italy 15 / 60 FRANCOIS LABET Bourgogne, Pinot Noir, Burgundy, France 25 / 100 A TO Z Pinot Gris, Oregon 16 / 64 GROS VENTRE CELLARS Pinot Noir, North Coast, California 24 / 96 ALLAN SCOTT Sauvignon Blanc, Marlborough, New Zealand 16 / 64 CATENA Malbec, Vista Flores, Mendoza, Argentina 15 / 60
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