Transcription of FOREWORD - fehd.gov.hk
{{id}} {{{paragraph}}}
Food Hygiene Code FOREWORD This Food Hygiene Code (the Code ) is the first of its kind ever published by the Government of the Hong Kong Special Administrative Region. It is dedicated to operators of food business and law enforcement officers of the Food and Environmental Hygiene Department (FEHD), the Licensing Authority of food premises. Its main purpose is to help food business understand the ways and means to meet the standards and objectives identified in the provisions made under section 56 of the Public Health and Municipal Services Ordinance, Chapter 132. It also helps law enforcement officers determine if compliance with these standards and objectives has been achieved, with a view to enhancing consistency in the interpretation and enforcement of these standards.
Food Hygiene Code FOREWORD This Food Hygiene Code (the “Code”) is the first of its kind ever published by the Government of the Hong Kong Special Administrative Region.
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}
TABLE OF CONTENTS, Table of contents chapter, General, THE INDIAN ELECTRICITY RULES, 1956, Chapter, Sarawak LawNet, Water and Sanitation, WATER, AND SANITATION, Chapter VI SOLID WASTE REGULATION, Chapter VI . SOLID WASTE REGULATION, CHAPTER 42 08 PUBLIC PROCUREMENT AND ASSERT, CHAPTER 42 08 PUBLIC PROCUREMENT AND ASSERT DISPOSAL