FOUNDATIONS IN MICROBIOLOGY - USB

CHESSTALAROK athleen ParkBarryMICROBIOLOGYFOUNDATIONS INTenth EditionCHESSTALAROK athleen ParkBarryMICROBIOLOGYFOUNDATIONS INFOUNDATIONS IN MICROBIOLOGY , TENTH EDITIONP ublished by McGraw-Hill Education, 2 Penn Plaza, New York, NY 10121. Copyright 2018 by McGraw-Hill Education. All rights reserved. Printed in the United States of America. Previous editions 2015, 2012, and 2009. No part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written consent of McGraw-Hill Education, including, but not limited to, in any network or other electronic storage or transmission, or broadcast for distance ancillaries, including electronic and print components, may not be available to customers outside the United book is printed on acid-free 2 3 4 5 6 7 8 9 0 LWI 21 20 19 18 17 ISBN 978 1 259 70521-2 MHID 1 259 70521 8 Chief Product Officer, SVP Products & Markets: G. Scott VirklerVice President, General Manager, Products & Markets: Marty LangeVice President, Content Production & Technology Services: Betsy WhalenManaging Director: Lynn BreithauptBrand Manager: Marija MagnerDirector of Development: Rose M.

parts per billion (ppb) microcystin is unsafe to drink, and because the toxin is heat stable, boiling—the usual advice for water contaminated by microbes—is not helpful. In fact, because boiling reduces the vol-ume of the water, it simply concentrates the toxin. Shortly after the water advisory was issued, the effects could be

Loading..

Tags:

  Microcystins

Information