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General Guidance for Developing, Documenting ... - …
General Guidance for Developing, Documenting , Implementing, Maintaining, and Auditing an SQF System Module 11: Good Manufacturing Practices for Processing of food Products SQF code , Edition 8 N O V E M B E R 2 0 17 2017 Safe Quality food Institute 2345 Crystal Drive, Suite 800 Arlington, VA 22202 USA 202-220-0635 SQF Institute is a division of the food Marketing Institute (FMI). Preface This document provides General Guidance for SQF suppliers, consultants and auditors when implementing and auditing module 11 of the SQF code , edition 8 and can be used where no specific industry sector Guidance is available. The purpose of SQF code implementation is not only to achieve certification, but to assure constant and continual validate and review of a supplier s SQF System for currency and completeness. Effective implementation of the SQF code requires the commitment of the site management and the constant involvement and participation of site staff to maintain the safety of SQF certified products.
Guidance for Developing, Documenting, Implementing, Maintaining and Auditing an SQF System SQF Code, Edition 8 – Module 11: Good Manufacturing Practices for Processing of Food
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