Transcription of GENERAL HEALTH REGULATIONS (GN 121 of 14 …
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GENERAL HEALTH REGULATIONS (GN 121 of 14 …
GENERAL HEALTH REGULATIONS ( gn 121 of 14 october l969 as amended ) DEFINITIONS 1. In these REGULATIONS , unless inconsistent with the context - "abattoir" includes all buildings, kraals, pens, sites and open spaces situated within the boundaries of the premises provided for the slaughtering of any bovine, calf, sheep, lamb, goat, pig or any other animal or bird intended for human consumption; "accommodation establishment" bears the same meaning as assigned thereto in the Accommodation Establishments Ordinance, 1967 (Ordinance 29 of l967); "animal" means a mule, ass, horse, donkey, foal, pig, piglet, bovine, calf, sheep, lamb, goat or kid; "approved" means as approved by the Director or HEALTH officer; "article of food" or "food" or "foodstuff" means any part of an animal, poultry, bird or any product prepared therefrom, and includes fish, fruit, and vegetables, condiments, confectionery, bread, beverages and any other article or thing (excluding medicine or water but including ice) in any form, state or stage of preparation, which is intended or ordinarily used for human consumption; "bakery" means any premises where bread, bread rolls, cake or confectionery is prepared to be sold or to be offered for sale; "butcher" means any person or company or firm in possession of or
GENERAL HEALTH REGULATIONS (GN 121 of 14 October l969 as amended) DEFINITIONS 1. In these regulations, unless inconsistent with the context - "abattoir" includes all buildings, kraals, pens, sites and open spaces situated within the
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