Transcription of Table of Contents - sapoultry.co.za
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Table of Contents - sapoultry.co.za
2 Table of Contents Preamble .. 4 FAMILY poultry TRAINING COURSE .. 7 TRAINER S MANUAL .. 7 Purpose .. 7 Objectives .. 7 Manual .. 7 Trainees .. 7 UNIT I .. 8 INTRODUCTION .. 8 2. BACKGROUND INFORMATION .. 9 UNIT II .. 10 3. poultry BREEDS .. 10 Dual purpose breeds .. 10 Special breeds .. 10 Hybrid meat and laying stock.. 11 4. HOUSING .. 11 Floor .. 13 5. EQUIPMENT .. 17 Drinkers .. 17 Feeders .. 17 UNIT III .. 19 6. BROODING .. 19 7. FEEDING .. 20 Nutritional Principles .. 20 Protein .. 21 Energy .. 21 Minerals and vitamins.
4 PREAMBLE Poultry production can be divided into four sectors: 1. industrial and integrated, 2. commercial high biosecurity, 3. commercial low bioseurity, 4. village…
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Keeping Village Poultry, Poultry, MODULE: POULTRY PRODUCTION TRAINING, Village, SMALLHOLDER POULTRY PRODUCTION –, Smallholder poultry produCtion – livelihoodS, food SeCurity, POULTRY PRODUCTION, POULTRY SECTOR COMMERCIALIZATION OF, POULTRY SECTOR COMMERCIALIZATION OF CHICKEN PRODUCTION AND, GENERAL HEALTH REGULATIONS GN 121, October l969 as amended) DEFINITIONS