Gino and Nora opened Nora’s Cuisine in 1992 with a modest ...

And Nora opened Nora s Cuisine in 1992 with a modest seating capacity of 12. Over the years the restaurant has expanded to our very own building and is now one of Las Vegas hottest restaurants, serving locals and guests from around the you for coming and buon appetito!Grilled Gorgonzola Filet* - 428oz beef tenderloin, melted gorgonzola, red wine reduction, grilled vegetablesOsso Bucco - 3914oz veal shank, homemade gravy, rosemary infused garlic mashed potatoesRack of Lamb* - 41grilled, chianti reduction glazePappardelle Luisa - 19fresh pasta, crumbled sausage, sun dried tomatoes, leeks, white wine cream sauceDessertsFull dessert menu available upon requestWarm Chocolate Cake (pre-order only) - 8 Valrhona chocolate, vanilla sauce, pistachiosBrioche Bites - 7sweet bun, hazelnut gelatoBread Pudding - 7panettone bread, vanilla sauceHouse CreationsEntrees* Contains (or may contain) raw or undercooked ingredients.

Pasta spaghetti, linguine, fettucini, penne, rigatoni, angel hair whole wheat penne, gluten free penne - 1.00 Choice of Meat balls, Sausage, Meat Sauce, or Pesto - 14.95 Choice of Marinara Sauce, Arrabiata, or Garlic & Oil - 12.95 gnocchi, cheese tortellini (tri-colored), or cheese ravioli With Tomato Sauce - 13.50 With Alfredo Sauce - 15.50 With Vodka Sauce - 17.50

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