Transcription of ZORBA’S LUNCH MENU
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ZORBA’S LUNCH MENU
zorba S LUNCH menu AVAILABLE MONDAY THRU SATURDAY 11 TO 4 MEZE S COLD MEZE HUMUS- A TRADITIONAL DIP MADE WITH CHIC PEAS, ROASTED GARLIC, TAHINI AND TZATZIKI- A GREEK FAVORITE, MADE WITH YOGURT, SOUR CREAM, OLIVE OIL AND CUCUMBERS, BLENDED INTO A CREAMY MIXTURE WITH A HINT OF GARLIC FETA- A CREAMY MIXTURE OF FETA, CREAM CHEESE, YOGURT, FRESH GARLIC AND ALL DIPS SERVED WITH GRILLED PITA CHOICE OF ANY TWO ALL THREE EXTRA EACH HORIATIKI PIKILIA-HUMUS, TZATZIKI, FETA CUBES, GREEK OLIVES, GREEK PEPPERS, TOMATOES, RED ONION, STUFFED GRAPE LEAVES AND GRILLED CHEESE PLATTER- ASSORTED CHEESE FROM AROUND THE WORLD COUPLED WITH PROSCUITTO, GENOA AND CROSTINI, GARNISHED WITH FRSH HOT MEZES EGGPLANT & ZUCCHINI FRESH EGGPLANT AND ZUCCHINI LIGHTY BREADED AND FRIED TO PERFECTION, SERVED WITH TZATZIKI SPANIKOPITA SPINACH PIE - SPINACH WITH FETA AND HERBS BAKED IN PHYLLO DOUGH GRILLED TAVERNA MEATBALLS-SEASONED WITH ONION & HERBS, MADE THE GREEK WAY; FLAME GRILLED AND TOP
soups avgolemeno- traditional greek soup prepared with chicken, orzo, egg and lemon cup-2.99 bowl….4.99 soup of the day- chef daily creations cup….3.99 bowl….5.79
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