GORDON RAMSAY’S BEEF CASSEROLE

INSTRUCTIONSHeat the oven to 150 C/Gas the beef into bite-sized chunks. Season the fl our with salt and pepper and toss the meat in the fl our to coat. Heat a little olive oil in a large saucepan over a medium heat. Sear the beef briefl y in two or three batches until browned all over, then transfer to a plate and set the bacon to the CASSEROLE and fry gently until lightly golden, adding a little olive oil if necessary. Meanwhile, cut the carrots and celeriac into 2cm cubes. Tip them into the pan with the whole onions, thyme and bay leaves and stir over a medium heat for 5 minutes until the vegetables begin to soften. Stir in the mushrooms and tomato pur e and saut for another 2 3 in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze.

INSTRUCTIONS Heat the oven to 150°C/Gas 2. Cut the beef into bite-sized chunks. Season the fl our with salt and pepper and toss the meat in the fl our to coat.

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  Gordon, Beef, Casserole, Beef casserole

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