Transcription of Grocery Store Start-Up and Operations Guide
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Grocery Store Start-Up and Operations Guide
Rural Grocery Store Start-Up and Operations GuideIllinois Institute for Rural AffairsWestern Illinois UniversityRural Grocery Store Start-Up and Operations GuidePublished by the Illinois Institute for Rural Affairs at Western Illinois University 518 Stipes Hall, 1 University Circle Western Illinois University Macomb, IL available on the Illinois Institute for Rural Affairs 2014iiTable of ContentsIntroduction and Purpose ..1 Description of Grocery Store ..1 Starting a Grocery Store ..1 Feasibility Study ..1 Market Analysis ..1 Market Survey ..3 Location and Site Selection ..3 Community ..3 Market Potential ..4 Facility ..4 Size and Layout ..4 Leasing versus Buying ..5 Leasing ..5 Leasing Checklist ..6 Phone and Utilities ..6 Equipment ..7 Used Equipment ..7 Point of Sale (POS) ..8 Office Equipment ..9 Security ..9 Inventory ..9 Start-Up Expenses ..10 Product Mix ..11 Layout ..11 Suppliers.
Rural Grocery Store Start-Up and Operations Guide Published by the Illinois Institute for Rural Affairs at Western Illinois University. 518 Stipes Hall, 1 University Circle
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