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Guidelines for the Diagnosis and Management of Food ...

NIAIDG uidelines for the Diagnosis and Management of food allergy in the United States Summary for Patients, Families, and Caregivers National Institute of allergy and Infectious Diseases DEPARTMENT OF HEALTH AND HUMAN SERVICES National Institutes of Health National Institute of allergy and Infectious Diseases Guidelines for the Diagnosis and Management of food allergy in the United States Summary for Patients, Families, and Caregivers DEPARTMENT OF HEALTH AND HUMAN SERVICES National Institutes of Health National Institute of allergy and Infectious Diseases NIH Publication No. 11-7699 May 2011 CONTENTS Contents 4 6 9 19 25 29 30 Introduction food allergy , Prevalence, and Associated Disorders Diagnosis of food allergy Management of Nonacute Allergic Reactions and Prevention of food allergy Diagnosis and Management of Anaphylaxis Caused by food Sample Anaphylaxis Emergency Action Plan Glossary* * Note: Words in blue throughout the text are defined in the glossary.

A food allergy is an adverse health effect arising from a speciic immune response that occurs reproducibly on exposure to a given food. Food allergens are the parts of food or ingredients within food

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  Guidelines, Management, Food, Diagnosis, Allergy, Food allergy, Guidelines for the diagnosis and management

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