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Hay Analysis Guide for Beef Cattle - Extension

COOPERATIVE EXTENSIONU niversity of Wisconsin-ExtensionUniversity of Wisconsin-MadisonSoils Department, Madison, WIUW Soil & Forage Analysis Laboratory2611 East 29th StreetMarshfield, WI 54449 Phone 715-387-2523 Fax 715-387-1723 Account: 555025 Date received: 12/21/2010 Date processed: 12/22/2010 Iowa County Extension Office - 303 W Chapel Street, Suite 1200 Dodgeville, WI 53530 Results also available on-line at number: 5886 access code: sxnqLegume/Mixed Hay Report - StandardReport Number: 5886 Lab Number: 14669 Sample Description: 1-807 Material: Legume or Mixed HayItemAbbreviationUnitResultMethod1 Dry MatterDM% as as FractionsCrude ProteinCP% Crude ProteinSCP% CPNAR umen-Undegraded ProteinRUP% ProteinRDP% Detergent Fiber Crude ProteinADF-CP% Detergent Fiber Crude ProteinNDF-CP% Damaged Protein-Estimated% Crude Protein% FractionsAcid Deterg

a hay probe, which can be borrowed to obtain a sample. 2. Get a sample from the center of the bale (not the outside). 3. Sample 10-12 bales, which allow for a representative hay sample from a ‘lot’. 4. Mix the cores into a plastic bag, label bag, and send bag to the lab.

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