Transcription of Hay Analysis Guide for Beef Cattle - Extension
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COOPERATIVE EXTENSIONU niversity of Wisconsin-ExtensionUniversity of Wisconsin-MadisonSoils Department, Madison, WIUW Soil & Forage Analysis Laboratory2611 East 29th StreetMarshfield, WI 54449 Phone 715-387-2523 Fax 715-387-1723 Account: 555025 Date received: 12/21/2010 Date processed: 12/22/2010 Iowa County Extension Office - 303 W Chapel Street, Suite 1200 Dodgeville, WI 53530 Results also available on-line at number: 5886 access code: sxnqLegume/Mixed Hay Report - StandardReport Number: 5886 Lab Number: 14669 Sample Description: 1-807 Material: Legume or Mixed HayItemAbbreviationUnitResultMethod1 Dry MatterDM% as as FractionsCrude ProteinCP% Crude ProteinSCP% CPNAR umen-Undegraded ProteinRUP% ProteinRDP% Detergent Fiber Crude ProteinADF-CP% Detergent Fiber Crude ProteinNDF-CP% Damaged Protein-Estimated% Crude Protein% FractionsAcid Detergent FiberADF% Detergent FiberaNDF% , Acid DetergentADL% , Acid DetergentADL% Detergent Fiber Digestibility, 48 hNDFD% and FatsNon Fiber CarbohydrateNFC% Energy Calculations: 2001 NRCT otal Digestible Nutrients, 1 XTDN% Energy, Lactation, 3 Energy, Energy, Forage ,552 CMacro MineralsMicro DMNIRC opperCuppmNRSodi
Forage Analysis- What analysis do I need? Feed analysis labs will usually offer two types of analysis: • Near Infrared ReflectanceSpectroscopy (NIR) is a rapid, reliable, low-cost, computerized method to analyze feeds for their nutrient content. • Wet chemistry analysis is more expensive and takes longer, but is also more accurate. For beef ...
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