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HAZARD ANALYSIS AND CRITICAL CONTROL POINT …
THAI AGRICULTURAL STANDARD TAS 9024-2007 HAZARD ANALYSIS AND CRITICAL CONTROL POINT ( haccp ) system AND GUIDELINES FOR ITS APPLICATION National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives ICS ISBN xxx-xxx-xxx-x UNOFFICIAL TRANSLATION THAI AGRICULTURAL STANDARD TAS 9024-2007 HAZARD ANALYSIS AND CRITICAL CONTROL POINT ( haccp ) system AND GUIDELINES FOR ITS APPLICATION National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives 50 Phaholyothin Road, Ladyao, Chatuchak, Bangkok 10900 Telephone (662) 561 2277 Published in the Royal Gazette Vol. 125 Special Section 15 D, dated 22 January 2551 (2008) (2)Sub-Committee on the Elaboration for Food Standard 1. Secretary General of the National Bureau of Agricultural Commodity Chairperson and Food Standards Mr. Somchai Charnarongkul, Representative of Secretary General 2.
HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM AND GUIDELINES ... beneficial as the guidance for authorities and stakeholders to be used for Hazard Analysis and Critical Control Point measure throughout the food chain. From this result, food ... Conduct a hazard analysis. PRINCIPLE 2 Determine the Critical Control Points (CCPs).
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