Transcription of healthier planet
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50 foods for healthier people and a healthier planetFUTURE 50 FOODSOUR WORLD IS FACING AN UNPRECEDENTED CHALLENGEBy 2050 the world population is predicted to increase to almost ten billion people whom we must nourish on a planet of finite resources. It is well-documented that to do this we need to transform our global food system from the way we farm and fish to what we choose to eat. It is a complex task, and if we are to deliver nutritious food to all, everyone needs to play a part in making the food system more sustainable. Large scale, practical solutions are essential to make the required we rely on a small range of foods. This negatively impacts our health and the health of the planet . Seventy-five percent of the global food supply comes from only 12 plant and five animal species. Just three (rice, maize, wheat) make up nearly 60 percent of calories from plants in the entire human diet1. This excludes many valuable sources of nutrition.
shift the way food is grown and the foods people choose to eat, delivering significant, positive impact on the food system. Our mission is simple: make delicious, nutritious, and sustainable food accessible to all.” April Redmond, Global Vice President, Knorr Not all 50 foods are currently easily accessible.
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