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Healthy eating for gestational diabetes mellitus

Healthy eating for gestational diabetes mellitus health care people This information has been developed for use in educating women about Healthy eating and the dietary management of gestational diabetes . It should be used in conjunction with a dietary assessment by an Accredited Practicing Dietitian. Developed by the diabetes in Pregnancy Innovation Project and the Nutrition Education Materials Online Project, October 2008. Endorsed by the State wide diabetes Clinical Network Steering Committee, October 2008. Acknowledgment of funding: Innovation funding has been provided under the Queensland Government's Action Plan to support the introduction of innovative approaches to patient care and service delivery improvement within the clinical network environment. The State of Queensland (Queensland Health) 2009.

should still be limited as part of a healthy eating pattern. Products with artificial sweeteners aspartame (951) (NutraSweet™, Equal™) and sucralose (955) (Splenda™), are used in some diet yoghurts, low joule soft drinks and Equal™ tablets and may be used in moderation if desired.

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