Transcription of Healthy food - who.int
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Healthy food - who.int
ISBN 92 4 159393 8a guide toHealthyfoodMarketsa guide toHealthyfoodMarketsWHO Library Cataloguing-in-Publication DataA guide to Healthy food food contAminAtion - prevention And control. 2. food hAndling. 3. food supply. 4. environmentAl heAlth. 5. influenZA, humAn - prevention And guidelines. i. World heAlth orgAni ZAtion. isBn 92 4 159393 8 (nlm clAssificAtion: WA 695) World Health Organization 2006 All rights reserved. publications of the World health organization can be obtained from Who press, World health organization, 20 Avenue Appia, 1211 geneva 27, switzerland (tel: +41 22 791 2476; fax: +41 22 791 4857; email: requests for permission to reproduce or translate Who publications whether for sale or for noncommercial distribution should be addressed to Who press, at the above address (fax: +41 22 791 4806; email: the designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World health organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.))
CONTENTS SUMMARY 1 INTRODUCTION 3 WHY HEALTHY FOOD MARKETS? 5 need for a food safety approach 5 special character of food markets 7 What are major foodborne hazards?
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