Transcription of Hepatitis A Transmitted by Food
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Hepatitis A Transmitted by Food
INVITED ARTICLE FOOD SAFETY David Acheson, Section Editor Received 12 June 2003; accepted 1 October 2003; electronically published 11 February 2004. Reprints or correspondence: Anthony E. Fiore, Div. of Viral Hepatitis , Centers for Disease Control and Prevention, Atlanta, GA 30333 Clinical Infectious Diseases 2004; 38:705 15 This article is in the public domain, and no copyright is claimed. 1058-4838/2004/3805-0015 Hepatitis A Transmitted by Food Anthony E. Fiore Division of Viral Hepatitis , Centers for Disease Control and Prevention, Atlanta Hepatitis A is caused by Hepatitis A virus (HAV).
an HAV-infected person or by ingestion of HAV-contaminated food or water. Foodborne or waterborne hepatitis A outbreaks are relatively uncommon in the United States. However, food handlers with hepatitis A are frequently identified, and evaluation
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