Transcription of HK Dinner Menu Web Version
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HK Dinner Menu Web Version
Dinner MENU HK SIGNATURE PRIX FIXE MENU three courses per person / with wine pairing first pan seared scallops* english pea puree, pickled fennel, sherry braised bacon lardons pinot noir, flowers, rose, sonoma coast 2021 or heirloom tomato burrata salad white balsamic vinegar, extra virgin olive oil, thai basil salad chardonnay, domaine vocoret et fils, chablis, 2017 main beef wellington* potato puree, glazed root vegetables, red wine demi-glace add on foie gras for $ or lobster tail at market price* cabernet sauvignon, jordan, alexander valley, 2016 dessert sticky toffee pudding dulce de leche ice cream v.
Entrees Beef wellington* potato puree, 6glazed root vegetables, red wine demi-glace 9.95 Braised short rib yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus 43.95 Jidori chicken scallopini
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