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HK Lunch Menu

MAIN MENU Chilled Seafood Oysters on the half shell* chef's daily selection, hk mignonette, gin cocktail sauce half 24.95dozen 4- full dozen 6.95 Shrimp cocktail gin 21.95cocktail sauce Appetizers Seared foie gras* fig macaron, chablis poached pear puree, vanilla gastrique 25.95 Pan seared scallops*

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HK Dinner Menu Web Version

marketeammenucaesarspalacehellskitchen.com

Entrees Beef wellington* potato puree, 6glazed root vegetables, red wine demi-glace 9.95 Braised short rib yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus 43.95 Jidori chicken scallopini

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Saturated fat, converted to cholesterol in the liver, is the main dietary cause of hypercholesterolemia (high blood levels of cholesterol), though high levels of cholesterol are also found in animal products such as egg yolks, meat, poultry, fish, and dairy products. Cholesterol causes problems when there is too much of it in the bloodstream.

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