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HK Lunch Menu
MAIN MENU Chilled Seafood Oysters on the half shell* chef's daily selection, hk mignonette, gin cocktail sauce half 24.95dozen 4- full dozen 6.95 Shrimp cocktail gin 21.95cocktail sauce Appetizers Seared foie gras* fig macaron, chablis poached pear puree, vanilla gastrique 25.95 Pan seared scallops*
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HK Dinner Menu Web Version
marketeammenucaesarspalacehellskitchen.comEntrees Beef wellington* potato puree, 6glazed root vegetables, red wine demi-glace 9.95 Braised short rib yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus 43.95 Jidori chicken scallopini
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