Example: confidence
LUNCH MENU USDA PRIME Shellfish Platters & Seafood
MAIN COURSES Wollensky’s Butcher Burger 15.00 smoked bacon & cheddar Chicken Fillet Burger 12.50 lettuce & tomato Signature Steak Sandwich 14.50 white cheddar, bacon jam, horseradish aioli & angry onions Roast Free-Range Bronze Turkey 23.00 chestnut & pork stuffing, pigs in blankets Beetroot Wellington, 19.00 walnut & white wine sauce
Tags:
Information
Domain:
Source:
Link to this page:
Documents from same domain
DINNER MENU USDA PRIME Shellfish Platters & Seafood
www.smithandwollensky.co.ukMAIN COURSES Wollensky’s Butcher Burger 15.00 smoked bacon & cheddar Roast Free-Range Bronze Turkey 23.00 chestnut & pork stuffing, pigs in blankets Beetroot Wellington, 19.00 walnut & white wine sauce Pan-Fried Stone Bass24.00 artichoke purée, wild mushrooms Braised Lamb Shank26.00 parsnip purée, red wine us
Related documents
DINNER MENU USDA PRIME Shellfish Platters & Seafood
www.smithandwollensky.co.ukMAIN COURSES Wollensky’s Butcher Burger 15.00 smoked bacon & cheddar Roast Free-Range Bronze Turkey 23.00 chestnut & pork stuffing, pigs in blankets Beetroot Wellington, 19.00 walnut & white wine sauce Pan-Fried Stone Bass24.00 artichoke purée, wild mushrooms Braised Lamb Shank26.00 parsnip purée, red wine us
Cocos Main Menu - Fine Dining, Seafood Restaurants
www.westvalley.com.auEntrees & Main Courses Fresh rock oysters: Natural, on crushed ice with lime 5.20 Tempura served with a wasabi & lemon mayonnaise 5.50 Classic Kilpatrick 5.50 Coco’s Famous Tasting Plates (Great to share as an entrée or as a main course) Southern Style Meat Taster 52.50
HK Lunch Menu
marketeammenucaesarspalacehellskitchen.comMAIN MENU Chilled Seafood Oysters on the half shell* chef's daily selection, hk mignonette, gin cocktail sauce half 24.95dozen 4- full dozen 6.95 Shrimp cocktail gin 21.95cocktail sauce Appetizers Seared foie gras* fig macaron, chablis poached pear puree, vanilla gastrique 25.95 Pan seared scallops*
THE LEGS OF MAN
rob-cdn.ams3.digitaloceanspaces.comMain Courses CHICKEN STILTON 16.95 Chicken filled with a Stilton, Mushroom, Tarragon sauce CHICKEN PERNOD 16.95 Onion, mushroom, white wine. Pernod and fresh cream CHICKEN CACCIATORE 16.95 Sauce of tomato, mushrooms, wine & garlic FILLET OF PORK CORDON BLEU 17.75
MACRONUTRIENTS, MICRONUTRIENTS AND WATER
acewebcontent.azureedge.netSaturated fat, converted to cholesterol in the liver, is the main dietary cause of hypercholesterolemia (high blood levels of cholesterol), though high levels of cholesterol are also found in animal products such as egg yolks, meat, poultry, fish, and dairy products. Cholesterol causes problems when there is too much of it in the bloodstream.
APPETISERS SET MENU
www.rickstein.comSEAFOOD GRATIN cod, prawns and scallop in a white wine and cream sauce. Emmental and breadcrumb topping with caramelised apples. 21.95 BAKED WHOLE SEA BREAM Rota style, served on potatoes. 23.95 SHELLFISH RAGOUT served with mussels, prawns, clams and crab in a rich sauce with linguine and fines herbes. 25.95