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Cocos Main Menu - Fine Dining, Seafood Restaurants
Entrees & Main Courses Fresh rock oysters: Natural, on crushed ice with lime 5.20 Tempura served with a wasabi & lemon mayonnaise 5.50 Classic Kilpatrick 5.50 Coco’s Famous Tasting Plates (Great to share as an entrée or as a main course) Southern Style Meat Taster 52.50
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Coco’s Breakfast Menu – Weekdays from 9am …
www.westvalley.com.auCoco’s Breakfast Menu – Weekdays from 9am – Weekends from 8:30am Toasted fruit & nut bread with a selection of preserves 7.50 Fresh Fruit 15.80 Selection of seasonal fruit with natural yogurt & fruit compote
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