Transcription of HOT PPTIZERS - Pappadeaux
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HOT PPTIZERS - Pappadeaux
HOT APPETIZERSSHRIMP & OYSTERS GRILLED SPANISH OCTOPUS Lemon garlic potato, EVOO, blistered tomatoes, toasted hazelnuts & fresh herbs & SPINACH DIP With Parmesan crostini CALAMARI With artichoke hearts, a spicy marinara sauce & lemon aioli md lg JUMBO LUMP CRAB CAKES With crab, avocado, lemon caper butter & basil (1) (2) ALLIGATOR Fresh cut potato sticks & Creole dipping sauce md lg NEW ENGLAND LOBSTER BITES Maine lobster swimming in lemon garlic butter with wilted spinach & grilled cheese bread 2 5 SHRIMP & CRAWFISH FONDEAUX With garlic bread MOZZARELLA CHEESE BITES With a spicy marinara sauce SHRIMP With a Cajun slaw & a spicy, sweet dipping sauce FINGERS Fried or saut ed, seasonal 5 BOUDIN Cajun sausage stuffed with dirty rice LOUISIANA GUMBO Shrimp | Seafood | Andouille Sausage & Seafood cup bowl for sharing!On the HALF SHELLGULF COAST OYSTERS* Dozen | Half Dozen POINT OYSTERS* Dozen | Half Dozen OYSTERS & SHRIMP* Half dozen Gulf oysters & a half dozen cold boiled shrimp OYSTERS BATON ROUGE Oysters on the half shell baked with a Parmesan Romano cheese sauce Pappadeaux Crabmeat, spinach & hollandaise DUO A combination of Oysters Baton Rouge & Pappadeaux SHRIMP COCKTAIL With cocktail sauce HAND TOSSED COCKTAILS Avocado, olive oil, lemon juice, house-made cocktail sauce Jumbo Shri
©2018 PRI PDX 15, 19, 26, 38, 43 103118 SERVED DAILY 11 A.M. - 3 P.M. Add a Caesar Salad or Pappadeaux House Salad 5.95 Seniors, 62 or over, may enjoy lunch menu prices all day.
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