Transcription of IFS Standards Product Fraud - kin.de
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IFS Standards Product Fraud - kin.de
Guidelines for ImplementationIFS Standards Product FraudENGLISHD elivering trusted food Fraud GUIDELINES IFS would like to thank all members of the national working groups, international technical committee, IFS team and experts who have actively participated in the conception and review of this are particularly grateful to Kevin Swoffer, whose experience, knowledge and insight have made this Guideline possible, presenting a practical approach to the implementation of food Fraud mitigation Tromp IFS Managing Director Bruno S chet IFS Technical Director 3 IFS food Fraud GUIDELINES Introduction 51. Terms and Definitions 72. Key Points for the Development, Implementation and Maintenance of a Product Fraud Mitigation Plan 83.
A documented food fraud vulnerability assessment shall be undertaken on all raw materials, ingredients, packaging, and outsourced processes, ...
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