Improving Commercial Kitchen Ventilation System ...

The Design Process Design Guide 1 Improving Commercial Kitchen Ventilation System Performance Selecting & Sizing Exhaust Hoods This design guide provides informa-tion that will help achieve optimum performance and energy efficiency in Commercial Kitchen Ventilation sys-tems by properly selecting and sizing exhaust hoods. The information pre-sented is applicable to new construc-tion and, in many instances, retrofit construction. The audience for this guideline is Kitchen designers, me-chanical engineers, code officials, food service operators, property man-agers, and maintenance people. This guide is intended to augment compre-hensive design information published in the Kitchen Ventilation Chapter in the ASHRAE Handbook on HVAC Applications, as well as Design Guide 2: Improving Commercial Kitchen Ventilation System Performance Optimizing Makeup Air (previously published in 2002 by the California Energy Commission under the title Improving Commercial Kitchen Venti-lation Performance).

commercial kitchen ventilation sys-tems by properly selecting and sizing exhaust hoods. The information pre-sented is applicable to new construc-tion and, in many instances, retrofit construction. The audience for this and cont guideline is kitchen designers, me-chanical engineers, code officials, food service operators, property man-

Loading..

Tags:

  Ventilation, Kitchen, Kitchen ventilation

Information

Related search queries