Transcription of Inactivation (disinfection) processes
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Inactivation (disinfection) processes
2004 World Health Organization. Water Treatment and Pathogen Control: Process Efficiency in Achieving Safe Drinking Water. Edited by Mark W LeChevallier and Kwok-Keung Au. ISBN: 1 84339 069 8. Published by IWA Publishing, London, UK. 3 Inactivation (disinfection) processes This chapter covers the various disinfection processes used in drinking-water treatment to inactivate pathogenic microbes. It looks first at factors affecting the efficiency of disinfection process, and then goes on to consider the following disinfection processes : pretreatment oxidation in which oxidants are added to water early in the treatment process.
produce oxidation, hydrolysis and deamination reactions with a variety of chemical substrates, and produces physiological lesions that may affect several cellular processes. Baker (1926) theorized that chlorine destroys microorganisms by combining with …
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