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Incidence of multiple potentially pathogenic bacteria in ...
All Rights Reserved*Corresponding author. Email: Tel: +88 028354577 (Ext-472); Fax: +88 02 9143531 International Food Research Journal 21(1): 131-134 (2014)Journal homepage: *Md. Shahidul, K., 1 Mehadee, H. and 2 Sunjukta, of Microbiology, Stamford University Bangladesh, Dhaka, Post code1217, Bangladesh2 Department of Microbiology, Dhaka University, Dhaka, Post code 1000, BangladeshIncidence of multiple potentially pathogenic bacteria in tap water from different restaurants in Dhaka city, BangladeshAbstractThis study was conducted to determine the presence of potentially pathogenic bacteria in 20 tap water sources used in different restaurants in Dhaka city. A questionnaire was used to determine the aesthetic quality and extent of use of these sources. In the microbiological examination, all samples were found to be contaminated with coliforms.
132 Md. Shahidul et al./IFRJ 21(1): 131-134 0.1 ml sample was spread over nutrient agar. Plates were incubated at 37oC for 18-24 hours and the total number of colonies was enumerated to determine the presence of total heterotrophic bacteria per ml.
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