Transcription of ingredients&colors
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ingredients&colors
1 Why Are Food and ColorIngredients Added to Food?Additivesperformavarietyof wewerewillingtogrowourownfood,harvestand grindit,spendmanyhourscookingandcanning, oracceptincreasedrisksof , :1) To Maintain or ImproveSafety and Freshness:Preservativesslowproductspoila gecausedbymold,air,bac-teria, ,theyhelpcontrolcontaminationthatcancaus efoodborneillness, preservatives antioxidants ) To Improve or MaintainNutritional Value:Vitaminsandminerals(andfiber)aread dedtomanyfoodstomakeupforthoselackingina person sdietorlostinprocessing,ortoenhancethenu tritionalqualityof centuries, ingredients haveserved useful functions in a varietyof foods. Our ancestors used saltto preserve meats and fish, added herbsand spices to improve the flavor of foods,preserved fruit with sugar, and pickledcucumbers in a vinegar solution.
3) Improve Taste, Texture and Appearance: Spices,naturaland artificialflavors,andsweetenersare addedtoenhancethetasteoffood. Foodcolorsmaintainorimprove appearance ...
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