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INSTRUMENTATION AND PROCESS CONTROL

INSTRUMENTATION AND PROCESS CONTROL INSTRUMENTATION and PROCESS CONTROL Author Sawhney, S. K. Chaudhary & Sunil Kumar Dairy Engineering Division NDRI, Karnal Index Module 1: Instruments and measurement system Lesson 1 Functions of instruments and measurement system 5-9 Lesson 2 Elements of generalized measurement system 10-14 Module 2: Classification and selection of instruments Lesson 3 Classification of instruments 15-19 Lesson 4 Analog and digital modes of operation 20-25 Lesson 5 Instrument selection criteria and installation procedures 26-29 Module 3: Characteristics of instruments and measurement systems Lesson 6 Static characteristics of measuring instruments I 30-33 Lesson 7 Static characteristics of measuring instruments II 34-37 Lesson 8 Static characteristics of measuring instruments III 38-40 Lesson 9 Dynamic characteristics of measuring instruments 41-45 Module 4: Induction type indicating instruments Lesson 10 Essentials of indicating instruments 46-49 Lesson 11 Principle of induction type instruments 50-53 Lesson 12 Induction type voltmeter and ammeter 54-56 Lesson 13 I

iv). Controlling Function: This is one of the most important functions, especially in the food processing industries where the processing opera tions are required to be precisely controlled. In this case, the information is used by the instrument or the systems to control the original measured variable or quantity.

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