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47 Chapter 2 INTRODUCING PARAMETERS FOR THE assessment OFDRINKING water QUALITYP. Payment, M. Waite and A. DufourNote: Inspiration and some text from world health organization (WHO) Guidelines(WHO, 1996; 1997) have been used for the preparation of this 1 introduced the index and indicator concept and outlined anumber of microorganisms (and groups of microorganisms) that have beenadopted in the quest to determine whether or not drinking water ismicrobiologically safe to drink. This chapter examines the range of bothmicrobial and non-microbial PARAMETERS and briefly outlines their uses andapplications. It is intended to act as an introduction to the PARAMETERS that can beused to assess drinking water quality and further details on their use in specificareas can be found in subsequent early impetus behind the bacteriological examination of drinkingwater was to determine whether water as consumed was contaminated.
47 Chapter 2 INTRODUCING PARAMETERS FOR THE ASSESSMENT OF DRINKING WATER QUALITY P. Payment, M. Waite and A. Dufour Note: Inspiration and some text from World Health Organization (WHO) Guidelines
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