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Introduction Properties of Crude Oils and Oil Products 10/00 vii During any oil spill incident, the properties of the spilled oil must be known immediately. Unfortunately, the properties routinely measured by oil producers and refiners are not the ones that on-scene commanders need to know most urgently. Oil producers and refiners typically do not know to what extent or at what rate their oils will evaporate; the viscosity of the oil at ambient temperatures as it evaporates; if the oil is likely to sink or submerge; if dispersion can be enhanced with chemicals; if emulsions will form; the health hazard to on-site personnel from volatile organic compounds; or the toxicity to marine or aquatic organisms.
Description of Tests and Methods Properties of Crude Oils and Oil Products – 10/00 ix point that can be determined by method D93/IP34 is 10°C (ASTM D 93).
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